brussels sprout — Breakdown

https://rotten.recipes/dishes/brussels sprout/breakdown
 
brussels sprout
salt
olive oil
garlic
black pepper
butter
bacon
parmesan cheese
honey
shallot
balsamic vinegar
lemon juice
red pepper flake
pepper
lemon
maple syrup
onion
vegetable oil
sugar
cranberry
parsley
ginger
green onion
thyme
garlic powder
dijon mustard
soy sauce
red wine vinegar
water
walnut
lemon zest
pecan
lime juice
rice vinegar
chicken broth
apple cider vinegar
pancetta
cilantro
pomegranate seed
almond
cumin
canola oil
heavy cream
fish sauce
mint
pine nut
chicken stock
onion powder
mustard
smoked paprika
bay leaf
rosemary
sesame oil
brown sugar
blue cheese
oil
tamari
sage
pomegranate molasses
lime
jalapeño
peanut oil
white wine
peanut
chive
sriracha
sesame seed
white pepper
balsamic glaze
bread crumb
rice wine vinegar
all purpose flour
red pepper
cumin seed
italian sausage
oregano
orange juice
hazelnut
fried shallot
peanut butter
apple cider
sherry vinegar
pistachio
sherry
mushroom
cinnamon
brandy
chestnut
raisin
caper
white wine vinegar
basil
bell pepper
cornstarch
pumpkin seed
chili powder
butternut squash
caraway seed
worcestershire sauce
panko breadcrumb
molasses cured shoulder bacon
turmeric
granny smith apple
nutmeg
light brown sugar
prosciutto
chicken
mozzarella cheese
chile powder
cayenne pepper
avocado
panko bread crumb
cheddar cheese
carrot
star anise pod
dressing
coriander
sausage
red potato
yellow mustard seed
labneh
date syrup
dark brown sugar
pork chop
flat leaf italian parsley
harissa
syrupy balsamic vinegar
red chile
rice krispy
togarashi
red miso paste
paper pancetta
tangerine juice
sesame
salmon
aromatic
herbs like parsley
hot sauce
navel orange
tart cherry
champagne vinegar
fig
lemon pepper seasoning
coriander seed
thai bird chily
double smoked bacon
cipollini onion
chili flake
sherry wine
chanterelle
herb
currant
saffron
goat cheese
goat milk
green garlic
dill
grain
turkey
rice wine
vegetable stock
gribene
schmaltz
medjool date
halloumi cheese
hot chili paste
chiles de árbol
white soy sauce
aleppo pepper
yogurt
shiso leaf
honeycomb
sambal oelek
sweet apple
chicken breast
lime zest
date molasses
mayonnaise
sweet potato
garlic salt
gochujang
plump garlic clove
pomegranate juice
grapeseed oil
less buttermilk
green bean
baking powder
polenta
sparkling water
kewpie mayonnaise
nori
bonito flake
shichimi togarashi
ketchup
garlic chili paste
almond extract
an air fryer
fluid marsala wine
vacuum chestnut
deep fry thermometer
lemongrass
green thai chile
prune
mustard seed
mustard powder
pecorino romano cheese
white balsamic vinegar
puff pastry
buffalo sauce
cream
spanish cured chorizo
red cabbage
meyer lemon juice
fresno chile
teriyaki sauce
sour cream
milk
walnut oil
morilla chile
sunflower seed
port wine
vegetable broth
bittersweet chocolate
kimchi
lemon wedge
pomegranate aril
leek
creole seasoning
red chili flake
anchovies tin
brussles sprout
fresno chile pepper
italian seasoning
brussel sprout
⅕ pepper
brussel
star anise
serrano chile
orange zest
pomelo after peeling
almond sliver
salad
umami pumpkin seed
nutritional yeast
maple sugar
shiitake mushroom
banyuls vinegar
kale
gala apple
sultanas raisin
chunk pancetta
egg yolk
preserved lemon
oil anchovy
feta
red hot sauce
pork stock
red thai chile
thai oyster sauce
thai fish sauce
thai soy sauce
grape seed oil
ripened tomato
juniper berry
coconut oil
agave nectar
light coconut milk
chili garlic sauce
f brussels sprout
salt sprinkle
fully ham
thai chili pepper
white miso
garlic parsley salt
black mustard seed
garam masala
tomato
fennel seed
allspice
clove
parsnip
fennel
black peppercorn
pods green cardamom
purchased vegetable stock
horseradish
cured spanish chorizo
mann family favorites sweet potato
mann family favorites brussels sprout